Penang Laksa
laksa is rice noodles garnish with vegetables and served in a spicy, sour fish flake light gravy.
Laksa is of Malay origin but the Nonyas have their own version - (Penang Laksa). This is certainly Malaysia's unique dish and the most popular noodle dish. It is rounded rice noodles (similar to but thinner than Japanese Odon noodles) served with gravy made from fish flakes and rich spices. The dish is garnished with vegetables and is certainly a healthy dish not cooked with oil.

Air Itam laksa

Popular Penang Laksa............

  •  Air Itam Market (beside fruit stalls), Air Itam
  • Kedai Kopi Genting, Island Glades, Loring Delima 6, off Jalan Yap Choy Yee; morning and afternoon
  • Balik Pulau Market
  • Today Café, Lebuh Perak, near traffic light; afternoon
  • Loke Pin Café, 72 Anson Road, George Town
  • Joo Hooi Café, junction of Penang Road with Lebuh Keng Kwee, George Town
  • Nam Kuang coffee shop, Balik Pulau
  • Stall at Hawker centre, Jalan Johor, beside Datuk Kramat Padang (Padang Brown). 
  • Kek Seng, 384 Penang Road (opposite KOMTAR), George Town
  • One Corner food court, laksa stall, behind Penang Plaza, George Town
  • Assam Laksa Wan Li ; Stall next to Tua Pek Kong temple, Jawi town. Open noon-6pm.
  • Stall at 6, Jalan Seri Aman 1, Pusat Perniagaan Seri Aman, SG. BAKAP

How to make Penang Laksa here......

Additional information