‘Koay teow th’ng’: A bowl of warm comfort

GEORGE TOWN, Aug 3 — On rainy days, a steaming bowl of koay teow th’ng (koay teow soup) never fails to warm your belly with its light smooth noodles in a savoury soup.Surprisingly, even on stifling hot and humid days, a bowl of this clear soup-based dish proves the perfect meal to soothe parched throats and cool rising temperatures.So, a bowl of koay teow th’ng can be eaten in the mornings for breakfast, afternoons for lunch or evenings for a light dinner. It is also a popular choice for a light snack in the afternoon or for supper.Due to its silken smooth noodles and warming soup, this is one dish that’s suitable for those feeling under the weather as well, for young children and/or simply those yearning for some warm comforting food.A good bowl of koay teow th’ng must consist of the compulsory silken smooth, flat rice noodles, fish balls, strips of shredded chicken, pork or duck, minced pork, sliced fish cake, some pork innards and some greens as garnishing.

Source: The Malay Mail Online
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